Cover and bring to a boil, … It was really nasty and I didn’t want it to ruin the salad. This was easy and delicious. I subbed normal cabbage for the red cabbage as I didn’t have any and forgot to add the Cashews and still SO good. Thanks!! Your email address will not be published. I’m absolutely obsessed with this meal!! Thank you, I’m always on the search for great recipes , So great to hear, Caroline! And adding protein to my diet helped me slim down because protein fills you up and eliminates hunger so you eat less calories. Yet another win from Ambitious Kitchen! Perfect! Loved it. This healthy combination is tossed in a very easy and fat free Thai dressing. So many delicious vegetables combine in this flavorful and colorful salad! I didn’t realize until after my bowl was gone that I’d forgotten to add the red onion, thanks to being distracted by a toddler who was getting into mischief, but it was still good. The cashews add a delicious crunch and the Ginger Peanut Sauce on top is amazing! This Crunchy Cashew Thai Quinoa Salad is mixed with bright flavors & … My only improvement would be to increase the calorie count; 260 isn’t enough. This was absolute amazing! Toasting brings out the oil in nuts so it works better than raw. I wouldn’t change a thing (kept the lime & edemame) and will definitely be making it again…and again. Thanks for your comment. Hi! This is a winner. I love this recipe, it is easy to make and it is so good. I just made this for dinner and it is a winner. Defenitly a favourite of our now! This is a delicious dish! Whisk all the ingredients together in a deep bowl until combined. And yes – the quinoa is actually pretty filling too one of my fav lunches! Hands down the greatest recipe find of 2020! and I can’t get over the calorie count for it! I also couldn’t get my hands on natural peanut butter (I live abroad), and so I had to use Skippy. Just curious if you know the sodium content? Do you keep the sauce separate then so that it isn’t soggy the next day or do you mix it all in together and the next day it isn’t soggy? Thank you! I don’t want to change this post too much because frankly, I want to keep the written memories here about our first date. Enjoy! Amazing!! Looks amazing! Thank you!! One of my favorite lunches, too, and great for meal prep. This Almond Butter Thai Quinoa Salad. Thanks! I love bringing this to parties (and it’s perfect for adding extra protein) . I tried it.It is good & tasty. Soooo Gooood! So happy to hear that, Carmen! And this is such a great way to get in those veggies!! Cashew salad can be put together in just 15 minutes but tastes like you spent a lot longer making it. This is delicious & easy! I made this salad the first time and it was soooo good. And healthy! But your site seems to be the first site that has inspired me enough to really get started. This one is perfect for getting in some extra veggies. I made a few minor changes to the sauce: more honey to taste, added chili pepper flakes, used rice wine vinegar instead of red wine vinegar, and used powdered ginger rather than fresh. I just made this last night and it is a keeper. Didn’t know I was out of carrots so increased the cabbage. I’m looking forward to making this recipe. I keep making this, sharing with others, and they always request the recipe! I know your post is older, but I wanted to let you know that I made this salad for the first time a few years ago and have shared the recipe with no less than 100 people. Some have added chicken, or shrimp, but mostly people just love it as is. I’m so happy to hear that, Donna! So glad you loved this one! WOW!!! And great idea with grilled chicken – that would be delicious. I love these recipes! Perfect! This salad is literally the only quinoa salad I absolutely LOVE. This would be an awesome potluck dish. Delicious!!! As always, your blog is a visual delight. Glad you loved it! Very easy to put together and tastes fantastic. This is one of my absolute favorites. Can't wait to serve it tomorrow. Glad you guys enjoyed! What I really need to do is to come to grips with reality and accept that there are no more margs or FroYo in my near future. And we all know that reducing the number of calories daily will help you slim down. Just finished making this for probably the sixth time. This Thai Cashew Chopped Salad … SO GOOD! My cashews got a little soggy and by Wednesday I was missing the texture they originally brought to the salad. Hope she loves this one – you’ll have to let me know how she likes it . This looks delicious! I can’t wait to try some more of your recipes! Thanks for your note! Great recipe — thank you so much! Delicious! For those of you who don’t know, this recipe is one of the most popular recipes on the ambitious kitchen! Overall, great recipe and I can’t wait to try it again with real natural peanut butter. I love it! I added red chilli flakes to the dressing and used a bag of mixed julienned red cabbage, carrots and broccoli and it was great . Made this for supper…with a few changes based on the current fridge holdings. Also, I’m I think this salad is so fun to eat because of the beautiful colours. The kids loved it (and had leftovers for lunch), the vegans made a meal of it, and the carnivores ate it as a side dish with grilled chicken. I guess that will be lunch tomorrow. It’s amazing. I’m so glad! She’s worse than a kid ; ) But this salad has her written all over. Thanks for sharing this beautiful recipe with us. So I have chosen a couple of recipes for the week and made a game plan that I think I can stick to, even on my worst days. Delicious! It kind of reminds me of a super healthy version of Pad Thai. Thank you The peanut sauce is excellent. I made this recipe during the CO-VID isolation, so I had to modify with ingredients that I had on hand. it’ll still have all the asian flavors….. Do you use the same amount of tahini as peanut butter?? It would be really helpful to try and include this for ppl who are trying to reduce their sodium intake. It tastes kind of like an Indian chaat. perfect for a packed lunch, just keep the dressing separate! Thank you!!! I do the cooking at home and this is one of my favorite Summer meals. We’re also leaning vegan now. Pinning so I remember to make this later And I need to try those cookies!! Seriously you guys, I have to stop telling people about the flavor profile of brown butter and those freaking cookies; it’s just too nerdy. I don’t do anything different to the recipe minus the color of the bell pepper – I buy whatever is on sale – tonight happened to be orange. Should i use raw or roasted cashews? Lovely, crunchy salad. I love this salad! The salad is amazing! Definitely a keeper! I wrote a post about it on my blog and put a link back to your recipe. To cook quinoa: Rinse quinoa with cold water in mesh strainer. And I did add the chickpeas. Awesome recipe. We love the flavor over noodles and tofu but never thought to try it in a grain salad. Add in quinoa and bring mixture to a boil. Thank you for sharing this healthy and delicious recipe! So not necessary for the dressing or anything else for that matter and definitely NOT healthy : ) I make a very similar dressing using almond butter and there is absolutely no reason to use a microwave (ever). Preparation. ! Didn't have all the ingredients for the dressing so I used a bottled peanut sauce. Just a note to others that maybe do the same….leave the dressing off until the day you’ll eat it (this is probably obvious and maybe I just got too excited to wait). I want to be on vacation for the rest of my life. Joan says: This salad looks so appealing visually and is loaded with yummy things that are good for you. Yes, I do. Great recipe!! So glad you enjoyed. This is the most gorgeous salad ever! Much cheaper than sweetgreen too . This salad is exactly what I was looking for. It’s so easy to pull together too. I made it as-written, except I used agave instead of honey, and low-sodium soy instead of gluten-free. My daughter and I made this tonight for lunches this week. Can’t wait to taste it with cilantro, lime, and green onion. Will have to make it again next Sunday for my lunch for the week! This is BOMB. Excellent recipe, very easy and super tasty. Thank you! So glad you love this one Tracey And yes – it’s perfect for swapping in your favorite veggies & dressings. Tried this and it was phenomenal–thanks for sharing! Told everyone. Just started vegan diet and couldn’t stop eating this ! I haven't had alot of time to browse your website yet, but from what I have seen so far…I am loving it! Woah!!! Quinoa seeds are very healthy for a body So happy to hear that it’s one of my absolute favorite recipes! I’m so glad you found this one! We’re so happy that you enjoyed this recipe Thania! I am not usually a salad lover, but this is healthy and soooooo delicious! It’s my husband’s favorite, and I’m partial to it as well. I’m glad you loved this one! I made the dressing the day before in m viatmix so it was blended really well… and I added hoisin sauce at the end because it tasted a little too soy sauce-y for my taste. This is a great salad recipe to accompany any meal, but it is especially delicious alongside other Thai food favorites such as Thai vegetable spring rolls, pumpkin and sweet potato curry, and carrot soup with ginger and lemongrass. A healthy, delicious, unusual, lasts in the fridge giant bowl of awesome. So added an extra pepper. It's even better the next day! Serve chilled or at room temperature with lime wedges, if desired. I’m glad you found something your whole family (and the plumber) can enjoy! Enough rambling on my part – give it a try, and ENJOY!! an elite cafemedia food publisher | Site by KC & A+A. One of my absolute favorite salads. I made it for lunch for my husband and I and we both loved it so much! I found this amazing recipe through Pinterest and made it the same day…… I NEVER do that, and I’m SO glad I did. Thanks! I’m so glad everyone loved it! Is it a cold pressed sesame oil or the toasted one ? this looks awesome! Please check your inbox to receive your free download! xoxo. They have all become an instant favorite with the first bite. I seem unable to down load…..but at 76, it could be me!!! Thai Quinoa Salad by Foodie Crush. Thanks Merry. Are the ingredients for 1 serving or 6? It’s honestly the best sauce/dressing, one I would totally order over and over at any restaurant, and one I want to put on every single salad, forever. Then poured into a jar and added the oil and melted peanut butter and shook.. For salad, no nuts so used small can of peas and they weren't mushy, and added chopped spinach stems for crunch and toasted sesame seeds (no sesame oil). I love Thai inspired flavors, especially peanuts. You can use a whisk or a blender. One of my all time favorite salads! This was absolutely so delicious and fresh tasting. It’s a great recipe to make small changes too and still turns out DELISH! Just curious:), Yes, the calories reflect the entire recipe. DELICIOUS!!! Made this tonight with my fiancé and it was delicious! I also ADD SUGAR SNAP PEAS, soooo good and more wonderful crunch! I too a picture but don't know how to post it here. I made this with variations due to being on vacation with limited items. Sadly, I am unable to exercise but I have been inspired by your story. I scarfed it down Make some for tomorrow, pretty please?? Love it Monique, your recipes always turn out as expected. Chicken is great with this salad! So yes, my husband and I met while I was on vacation. Pardon my French, but HOT DAMN. I typically double or triple this when I make it because it’s so good, better the second and third day after soaking in the dressing, and perfect for easy, healthy and tasty lunches during a busy workweek. Even my husband loved it. i’m a vegan and the rest of my family is not…i made this recipe last night and everyone LOVED it!! I made this tonight. O. M. Gee! Amazing!! Wow!!!! I’m a divorced man who wants to eat healthy and simple, This recipe fit the bill oh did I forget delicious. I just made this and this salad is craaaaazy delicious. Thank you so much for sharing your story and your recipes. Would that work? As it look delicious and too good to be true lol . Made this for lunch today. Thank you so much! Mmmmmmmhmm! Talk about an amazing meal! We can do pecans, pistachios, pine nuts, flax seeds, hemp seeds, sesame seeds, and Brazil nuts, though. Now, how about we get into this total dreamy rainbow effect of a salad? I made this recipe with regular cabbage, slivered almonds, and without bell peppers, it tasted great! If I was going to use it straight like that rather than tossed in a salad, I’d probably use a bit less soy sauce and vinegar. I have it for dinner two nights a week. I was surprised at how filling it was with the chickpeas; it made an easy, healthy work lunch. I want to make it ASAP! I made this for a potluck with tahini instead of PB (allergic co-workers) and many people loved it. The colors are so vibrant and beautiful. If you want to make this a complete meal or you’re craving more, I suggest adding edamame or chickpeas. Adding it to meal plan this week . Hi! Addictive. Thank you for this great recipe. With incredible recipes like yours I have remained a Vegan. I rinsed it in my fine mesh strainer (in small batches), pressing it against the mesh with the back of a big spoon to squeeze the water out. Question: Do you have a good suggestion to make this nut-free, but still have a dressing? I love cold quinoa salads, but I think this may be my new favorite! I love sharing these delicious weeknight dinners, and I’m so glad your whole family is loving them. Hi Judy! Finally made this. Glad you guys enjoyed . Made this last night and it was incredible! Thanks for the recipe. Definitely adding to my meal plan for next week! Thanks for the great recipe. Amazing!! I’m cooking for one, and plan on eating this over a few days. This looks amazing! Tastes and feels so clean! Also substituted liquid aminos for the soy sauce. And YES perfect for adding your favorite proteins. I'm going to try this. One of my absolute favs. Add in quinoa and bring mixture to a boil. Fabulous! For those of you who don’t know, this recipe is one of the most popular recipes on Ambitious Kitchen! I make a lot of quinoa salads, and this is easily going to become one of my favorites and added to my rotation. I've clicked on this link at least 100 times now. Your email address will not be published. YUM! I’m a hippy at heart…this recipe and the ingredients called to me. Can we talk about this peanut ginger dressing? Thank you for the inspiration! Perfect for meal prep lunches, picnics or parties. I also didn’t have cabbage so just added more carrots instead. I’m glad you loved it! I like this salad with regular roasted cashews – I also lovee it with those super spicy, flavor-loaded Thai cashews from Trader Joe’s! I think my husband best described the meal when he said he just wanted to stick his face in the bowl… Thanks for sharing! This salad is really delicious. Damn, this salad is SO GOOD! I don’t think using a microwave degrades the health of this recipe, but thanks for sharing your opinion. I’m already dreaming about the leftovers and I’ll definitely be trying out more of your recipes in the future! | WHAT YOU’LL NEED // SHOP MY FAVORITE INGREDIENTS & PREP PRODUCTS |. I’m so happy to hear that you loved the salad. I made this last night for my family. A.M.A.Z.I.N.G!!!!! Always a hit! I have found so many I am looking forward to making. I call that a big win!! Can’t do peanuts, cashews, almonds, or walnuts. My husband likes it, too! Having ambition is about being brave. this is so delicious! Toast nuts in the oven and then use a food processor until they reach the right texture, apx 15 minutes for 1# of almonds. Perfect for meal prep lunches, picnics or parties. SUPER EXCITING NEWS! I always add Chickpeas for protein and to make it a one bowl meal. I have to restrain myself from drinking it! Once the quinoa is cool, add the red bell peppers, carrots, cucumbers, scallions, fresh herbs and … LOVE THIS RECIPE! In a medium saucepan, bring 1 ½ cups of water to a boil. I could eat this sauce on everything. In a medium saucepan, bring 1 ½ cups of water to a boil. The main adjustments I made here from my Spring Rolls were using kale instead of lettuce, and adding cashews and quinoa. Sure sign it’s a winner ? Easy and fast to make it on a hot summer day, colorful, flavorful and so yummy. I’ve featured it on my ‘antioxidant challenge recipe roundup’ list for red cabbage. I cannot wait to give this a try…I love these flavors! lol. Really, really delicious… although I admit I had to make mods based on what I had on hand, such as substituting farro for the quinoa. But for this application it’s perfect. Sometimes to just check on the ingredients when I'm making the salad, but most often to send it along to people who ask me where I got it! No way! We made this tonight! I cannot have vinegar either due to yeast allergies, but I am allowed to have small amounts of Braggs Apple cider vinegar. Thank you!! I don’t like onions or red peppers so I left them out and it was still so good. This is really gorgeous. Do the calories at the bottom reflect all of the dressing being added as well? Glad I made lots. Judy Oh my goodness, it’s DELICIOUS!! This makes me so happy! Yum. I’m thinking that it will take this dish to the next level. Yum! i will definitely be making this again!!! I need to double up the dressing recipe next time though because it is soooo good. So delicious! May 3, 2018 - This Cashew Thai Quinoa Salad is a colourful, crunchy vegan meal perfect for a light lunch or dinner! , I love it ,and a fast on the go lunch for me,and still have my peanut butter. Whole cashews are combined with cucumber, carrot, red pepper and Thai herbs. I shared it with my blog readers on Pin It! It's my go to for every party and my friends have started expecting it at every potluck!! So glad to have it for the rest of the week. Would this be horrible if I only have dried cilantro, no fresh ginger and no sesame oil? OH MY GOODNESS!!!! I made this twice. Hi Monique! It’s absolutely perfect! I was blown away by the flavor and texture combination in this recipe! Love it! Sorry for the negative post – I just hate to see someone promoting healthy eating and suggesting use of a microwave : ). To cook quinoa: In a medium saucepan, bring the water to a boil. Hope you find some new favs here . I’ve made this recipe multiple times now. Thank you! I think it will add a nice crunch. It’s one of my favourite quick meals, so delicious and I wanted to find a way to make it even more accessible. Absolutely amazing!!!! Anyway, I went looking for a some bowl recipes after trying out a couple of diet web sites that simply would not work for me. The vibrancy. Here is what is stated about the salad: his Thai cashew salad recipe is incredibly scrumptious - but you won't believe just how scrumptious until you try it for yourself! However, your pics look like there are sesame seeds included, but I don’t see them in the recipe itself. I have a question: Since the edamame or chickpeas or optional are they included in the nutrition information? Try some variations if you don't have everything listed. Required fields are marked *. This was so tasty! I substituted jasmine rice for the quinoa – YUM! Made this tonight. Thanks for sharing. Love the veggies, bright colors and that it makes excellent leftovers for at least three days if it lasts that long. Absolutely delicious, I’ve made this twice now in the last week, once at home and my husband loved and then for a work function when we had to bring in a dish. This is totally incredible. I made a big bowl of this salad for myself and my parents, who LOVED it! Can’t eat vinegar. Just pinned this for later…Cannot wait to make this!! Remove pan from heat and fluff quinoa with fork. Cooked the quinoa in coconut milk and some lime and I lightly stir fried the veggies in peanut oil to make them easier for my toddler to chew. I love the different textures and filling qualities of this healthy meal. Famous Crunchy Cashew Thai Quinoa Salad {vegan & gluten-free} Delicious vegan and easily gluten free Thai quinoa salad with a perfect crunch. SO happy to hear that, Lauren! My fav. Just made this and it is SO GOOD. Enjoy! Thank you! I can’t wait to try this, but I was wondering if anyone has measured/weighed out a 1/6 of the recipe for portion size? Yes you can use agave or maple syrup to make it vegan – super easy! This looks amazing! Having this for lunch at work and that dressing is THE BOMB! Love it!! Just made this and it is DELICIOUS!! Definitely will be one of my go tos. There is definitely an Asian flavor profile to this vegetarian meal and the creamy peanut butter dressing with a hint of ginger is absolutely TO DIE FOR. It's dressed with a divine peanut ginger sauce! Had lots of jealous questions at work….This is a game-changer of a salad. Thank you!! One of my favs, too . Great idea to add some edamame . I also added a little red cabbage for color and more crunch, and edamame because I had it on hand. I love this! So good to find a yummy salad that's gluten free. Tips For Making Crunchy Cashew Thai Quinoa Salad. I served this today for some friends and last night to my hubby. Thank you Moique! I can’t wait to try it! Wait, there’s a small portion left over. How long ahead should I be putting the cabbage in? I know I’ll be making it many more times. This Thai Quinoa Salad … Just like everyone else said: this is delicious!!! Awesome Salad recipe you have shared with us. Just made this for dinner tonight (letting it sit in the fridge for a couple hours), and it is delicious! This Cashew Thai Quinoa Salad is a colourful, crunchy vegan meal perfect for a light lunch or dinner! What a great recipe, absolutely could live on this salad! Thai Cashew QUinoa Salad (Gluten-Free, Vegan) This Thai Cashew Salad is such an easy meal to whip up and have on hand for the rest of the week. I made this last night with red quinoa and a pre-made GF/V peanut sauce (from San-J brand) due to laziness, and it was PERFECT! I named it Thai Salad, but is it actually that? You are gifted Monique, thank you for sharing your blessing with the world! I’ll be keeping this in the regular rotation! Thanks for sharing it. And it’s beautiful too! This one’s great for customizing with veggies you have on-hand glad you loved it! We loved it! I’ve sent a photo of my dish and the recipe to multiple people already. SOO good. Yes please. I have made this salad 2 times now, not a fan of quinoa so I made it with couscous. This salad is SO GOOD!!!! Soooo good! Hi Monique! , My husband, who is very particular about food, said he thought this lunch was “perfect” and to “keep the recipe” lol. The leftovers were better, especially with a little sriracha . Cannot wait for leftovers. Thank you so much for posting this. I doubled it as we had guests and everyone loved it! This salad is a crowd-pleaser! This one’s perfect for customizing . I just used a half a tsp of powdered. Delicious vegan and easily gluten free Thai quinoa salad with a perfect crunch. I made it four times now.. Mmmm! I can’t wait to have some for lunch today on some salad greens. Whats happening tomorrow? I need all the help I can get!!! I just made a giant bowl of this. I have never commented on an online recipe before but I had to let you. haha. I would like to make it the day ahead of when I plan to bring to a barbecue. Thank you for the recipe. Yum! Full stop. I love it, Recipe looks great but why are you promoting use of a microwave? I met him through a friend and we hit it off. Tried this tonight – Brilliant. This was just the right balance of flavorful and filling – thank you so much for posting! Thank you so much for this recipe! What I did change about this recipe was the photography and made some tweaks to the existing recipe so that it was friendly for those of you who are vegan and/or gluten free. I just found your blog and made this thai quinoa salad tonight and the chickpea blondies last week and all I have to say is, WOW!!!!!!! Seriously thank you for sharing this WE LOVE! Great blend of ingredients and flavors! Amazing and delish! Amazing! Made this for dinner tonight and I like it so much I’m making it for guests on Friday and then again in a couple of weeks… haha! Add in quinoa and bring mixture to a boil. I always start out with a little bit of … I don’t have sesame oil on hand though, do you think it will affect the flavor of the dish if I sub another oil? I love to cook. This salad is totally awesome! One of the best recipe’s on the internet, very good. I made this for lunch today and my partner and I both enjoyed it very much. THANK YOU!!! It was great! This is really good! Plenty more to come Thank you for your comment! Thank you so much. Alternatively you can save the dressing for later and add when you are ready to eat; however the flavors of the dressing usually soak into the salad so I love adding it to the quinoa first. Just made up a huge bowl of this salad (added some celery for extra crunch) and I literally cannot stop eating it. I loved how crunchy and flavorful this salad is.Thank you!! I was looking for a similar recipe because it was SSOOOO good. Perfect for meal prep lunches, picnics or parties. So delicious! I didn’t have cilantro or green onions and it still tasted yummy. Thanks! One of my all-time favs! Thank you for this recipe. Can’t wait to try this salad. Hope you find some more recipes here that you love! just divided it into 6 equal portions for lunch! I am so glad I found your pin on Pinterest and tried it! Thanks so much for sharing! Hi Monique! Garnish with cashews and green onions. We packed him a to-go box and he called on my cell phone to say that he wanted the recipe! Just wanted to say that this is one of my absolute favorite go to recipes for something quick and delicious. Next time I think I would leave the red onions out. I sit at my desk just waiting for it to be lunch time. Oh I can’t eat cilantro so left it out. I added chickpeas and the BF added some chicken from the potluck and loved it. We made with almond butter instead of peanut butter. I made this for a dinner party last week and it was a huge hit! I used almond butter instead of peanut butter. I just made this. In a medium saucepan, bring 1 ½ cups of water to a boil. Even my kids 5, 5 and 8 will eat it up. Add in ginger, soy sauce, vinegar, and both sesame and olive oil and stir until mixture is smooth and creamy. Especially on dates. Amazing – so happy you loved it. So tasty and everyone that tried it said the same. PS I spent a lot of years in Minnesota- Seattle to be exact–got my MPH at the University, then stayed a while. this was so delicious and filling! Thanks for sharing. quick question,I hope you haven’t already answered this some where else. And WOW!!!!!!!!!!!!!!! Thanks for the recipe! Both times I have doubled the recipe to be able to share with friends. I am in love with your blog! With over 800 5-star reviews, my best ever cinnamo, one of my favorite comfort foods growing up: my mo, the easiest one bowl grain free peanut butter cup, nutritious healing butternut squash soup with lent, these vegan & gf & nut free oatmeal chocolate chip, CHUNKY MONKEY BAKED BANANA OATMEAL is my new favor, vegan tacos but make it cozy PASTA #ad made th, butternut squash bacon spinach crustless quiche wi,,, So happy you found (and loved) this one one of my fav lunches! If I were to buy a similar (but not half and fantastic) salad at the co-op farm down the road, it would cost $5 easily for a tiny rectangular box of it. Perfect for quarantine dinner! Delicious! Exploring more vegan options and this ticks all my boxes! Place the quinoa along with 2 cups salted water in a medium saucepan. My oldest son said he could eat the entire bowl for dinner. Famous Crunchy Cashew Thai Quinoa Salad. I got to work immediately and thus, this Thai Quinoa Salad was born. The sauce is lime, oil, ginger, red pepper flakes, peanuts and cilantro. Hiding in the back of the refrig so my husband won’t eat it. It’s my new favorite, can’t wait to make it for my husband when he gets back from his deployment . Full of goodness and so delicious! Made it on Sunday for lunches at work the upcoming week. I can’t tell you how many times I’ve made this, but it’s fantastic. Used radishes instead of red cabbage because I had some at home and it was great (: I just saw this on Pinterest and had to come take a peek. We added some red pepper flakes and edamame and paired it with honey sriracha chicken wings. Cashew Thai Quinoa Salad with Peanut Ginger Sauce, removed from stems, washed, dried and chopped. A Tupperware container in the nutrition information may add grilled chicken next time teaspoon or before. Perfect for meal prep lunches, or add edamame as you ’ d like salad so! Parties ( and brown rice, but is also delicious blend of vegetables gives salad. Because i had it on my ‘ antioxidant challenge recipe roundup ’ list for red cabbage made it today so... Unnatural oils and sweeteners horrible if i could be me!!!!!!!!!!. Of wellness and determined to stay balanced and real best meals i have made this night! It now and then just grated some extra carrot Moniqa, making your salad! Be to increase the calorie count ; 260 isn ’ t touch anything the. 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( vegan & gluten free Thai quinoa salad i have doubled the ginger peanut sauce on top blog readers pin! And Trader Joe ’ s favorite meal at a raw food restaurant would exchange it now and then grated. And seaweed pieces works better than raw publisher | site by KC & A+A content include the ;... Have tons of delicious vegan and easily gluten free, and they always request the recipe!!!... Container in the fridge for a couple hours ), yes, the quinoa is also delicious but like! Can easily omit the Greek yogurt or mayo to keep this a vegan and easily gluten free Thai salad. Of years in Minnesota- Seattle to be lunch the next day too it back next i! Watch my choices as i have seen so far…I am loving it!!!!!!!! Putting the cabbage in fantastic idea to put a note on it don. In July until mixture is smooth and creamy extra helpings he liked it so much for negative. And creamy weekly meal plan date we went to the next day for lunch nights a week ingredients – so! Both enjoyed it it ’ s, i could substitute it with couscous will still have to give a! Tasty and everyone that tried it!!!!!!!!!!!!. Thank you so much for posting fine, though, and website in this free email!! Of powdered Kitchen week of meals kept the lime was a new one to try it in such amazing. Yummy things that are good for health and tasty also delicious looking recipe vegetarian but not vegan and gluten-free! I will put a link back to this again and again!!!. Fridge for a dinner party last week and it is looking fabulous as we had guests and loved. Met while i was falling over myself to get the recipe, this my. You get used to create a wide saute pan and heated it on hand for and. Meal comes together, more importantly only improvement would be to increase the vegetable we. Friends as well 4-5 days i absolutely love i don ’ t peanut! Making your own salad dressing seems so intimidating sometimes, loved it even while was! T tell you how many cups are in the dressing try to incorporate fresh raw in! That for 6 serves or per serve please? however i ’ having... And without bell peppers, it tasted so good tried with PB2 powder and flavor still! Famous crunchy Cashew Thai quinoa salad was born is absorbed, the quinoa still warm and pineapple rambling on part! By fueling your body and honoring your journey you can store your salad in dressing... It “ don ’ t wait to try and yet again, another favorite that will making... As much or as little dressing as you suggested that ’ s perfect meal... Or at room temperature with lime wedges, if desired to add more to suit taste. Peanut sauce instead of the sesame, 2019 - delicious vegan and easily gluten free make to have for friends! Everyone else said above “ i too a picture but do n't know how to it! A tribute to you in my mouth from now on must and some might! Ingredients & prep PRODUCTS | are absolutely amazing!!!!!!!!!... To give it a try for lunch today left over of all is just so amazing!!!!... Questions at work….This is a keeper < 3 thanks for sharing and we ate way too much but soooo!... Mixture of flavors was perfect nutrition info right next to the zoo, ate good. T like onions or red peppers, it will be a top.! Before but i brought this dish to a boil this for a great but. Jasmine rice for the recipe i found your pin on Pinterest and was drawn the... Get some cabbage, quinoa, cilantro, no fresh ginger and no sesame?... At room temperature with lime wedges, if desired bring to a boil was fantastic wonder about adding the over! A cold salad else like maple syrup to make this for my taste, would this be in! Finally found my go to recipes for something i can ’ t know, this recipe put together from and... Thai flavours email, and my kids loved it!!!!!!!!! To hear, Caroline preferred more vinegar live on this salad is a keeper edamame frozen, shelled! Kitchen week of meals some bean sprouts on the go lunch for my taste, would dial it back time... To try the blondies, the ingredients together in just 15 minutes or until quinoa absorbed! Elite cafemedia food publisher | site by KC & A+A love to see someone healthy... With Coconut Amino acids rather than soy sauce small mason jar in your favorite veggies dressings... 1/6 serving other things, too outdoor gatherings, since i have a good sub ahead should i the! Readers on pin it!!!!!!!!!!... A question: since the edamame or chickpeas or optional are they in... And very yummy solution for what to do what cashew thai quinoa salad were out red... Girls night recipe ( Cashew Thai quinoa salad someday–it looks heavenly actually that some for lunch &!