These Pumpkin Chocolate Chip Bars have all the best parts of pumpkin cake and pumpkin cookies, combined. Add pumpkin puree and mix until combined. I also love having these chocolate bars in my fridge every time I crave something sweet. Preheat the oven to 350 °F. Pumpkin Pie to Pumpkin … 12. ⭐️⭐️⭐️⭐️⭐️. Using a large mixing bowl, combine the flour, pumpkin pie spice, baking soda, and salt and whisk to combine. Cook Time. Pumpkin Bars With Chocolate Chips and Oats | Nutritious Eats When mixed well, add dark chocolate chips. Using a standing mixer, cream together the butter and sugar until light and fluffy. I love the chocolate & pumpkin flavors together!! Gooey Chocolate Chip Pumpkin Bars They’re like a cross between chocolate chip cookies and homemade pumpkin pie. MyDailyFindChicago. These were FANTASTIC! I get so excited to start bringing in all the wonderful aromas of fall into my kitchen by baking yummy things! These are so good, my friends, you need to make these now and again during the holidays! Mix in the egg and vanilla, then blend in the pumpkin purée until smooth. Sugar & Brown Sugar - I always bake with light brown sugar but if you like the bolder more molasses flavor of dark brown sugar then feel free to use that. They will not last long! These Keto Pumpkin Chocolate Chip Cheesecake Bars are super creamy, full of pumpkin flavor and only have 5.1 net carbs! That was the only change. get family favorite recipes sent right to your inbox! Healthy Endeavors: Making Simple Everyday Changes. I'm not sure if it's cake or pumpkin bread or a cookie, but it doesn't even matter because it's delicious . Hopefully not, because I have one last pumpkin … Very yummy and easy treat to make. I admit I was reluctant to make this given the 3.87 review - I’m usually a 4.5 and up person. I followed the recipe to a tee. The bars are plenty rich … My husband & granddaughter both loves them!! They were more cake like than cookie bar though, not that it matters. I subbed PB for the butter since I was short of the 1/2 cup. They’re so yummy. Ingredients. I made these today and they came out well :) I did use semi-sweet chocolate chips and it tastes just fine. Will definitely make them again. I am having massive UX issues on your site on mobile, it keeps jumping back to the recipe and I'm unable to scroll down to the comments or up to the top of the page. Fold in the chocolate chips. It has to overpower the flour like it would with regular flour. https://www.diaryofarecipecollector.com/pumpkin-chocolate-chip-bars.html Will be making this one again!?? I may just have to try it next time. 5 from 3 votes. Pumpkin Chocolate Chip Bars Recipe. :). Let’s take a glimpse into the process of creating these vegan and gluten-free gooey chocolate chip pumpkin bars. In a mixing bowl, whisk 2 cups of all-purpose flour, 3 teaspoons of pumpkin pie spice, 1 … I am so glad that you are here. That’s just my opinion but I’ll tell you why…TEXTURE! To make sure, stick a toothpick in the middle and make sure it comes out dry or with moist crumbs on it. I made them with gluten free flours but that was my only modification. Stir in flour and chocolate chips. This is optional and just makes for a pretty presentation. Lift cake from pan (using foil as an aid). I use them in so many other things. Pumpkin Chocolate Chip Bars . They have a moist cake-like texture and MUST be eaten with a glass of cold milk. Combine all the dry ingredients into a small bowl and stir with a whisk to break up any clumps. She loves to help me bake & they turned out absolutely delicious! In a small mixing bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, and salt. My favorite pumpkin recipe! I couldn't even wait for them to cool down! But it also helps to make these bars wonderfully moist! Heat oven and prepare baking pan. I think they would freeze just fine. Post was not sent - check your email addresses! 5. Ingredients. Texture is soft and cake like - yum! These chocolate chip pumpkin bars are made with: Oat flour; Pumpkin purée; Brown sugar; Coconut oil; Almond butter; Warming spices; Vanilla; How to Make Gooey Chocolate Chip Pumpkin Bars. Mine cooked less than 35 minutes & I used Pam to coat the 9x13 pan. Bake bars for 35-40 minutes or until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached. That is why, even when it is not the fall season yet, I bake these goodies and store them in my freezer. Then beat in pumpkin. My five kids gave it 5 stars. These are delicious! You will know that the bars are done when they look cooked (like they look dry not wet as in raw batter), like even the middle, and the bars are really puffy looking. So use what you have or whichever one you prefer. 5. The pumpkin isn’t to strong. Super soft & moist, cake-like pumpkin bars studded with milk chocolate chips. It’s like fall in a jar! This Pumpkin Chocolate Chip bar recipe is from Sabine Vernier's new book. We love these bars and I am so glad you did too. And what was even better, is that when I tried them, they were as easy to make as they were delicious! They were absolutely delicious!!!! When I saw this recipe, the bars looked extra yummy! I love pumpkin treats with chocolate chips! Spread the batter evenly in the prepared pan. They're so amazing! Will add this recipe to ourl holiday treat list. Cant wait to try it! Total Time 55 mins. Mix well. If you prefer semi-sweet or dark then feel free to use those. October 9, 2012. I’m going to go ahead and say it, these are superior to pumpkin chocolate chip cookies and pumpkin chocolate chip bread. (via Together as Family) […]. Your email address will not be published. Preheat oven to 350 degrees Fahrenheit. Made these for Thanksgiving. I would definitely make these again!,. Add in an egg, vanilla extract, spices and baking soda. I used homemade applesauce which made them so moist. SO glad to hear this! Fold the chocolate chips in last. Not sure I baked them long enough because they are very wet and cakey (though a knife came out clean), but still very tasty. 4. Thank you so much for the comment and rating. They still have a little bit of that cakey texture that you inevitably get with anything that uses canned pumpkin… Fold in chocolate chips. This is a go recipe to keep. The only thing we did was add some walnuts. In a large bowl, cream together the butter, granulated sugar, and brown sugar with an electric hand mixer on medium speed for 3–4 minutes, until light and fluffy. Stir in the flour, cinnamon, pumpkin pie spice, baking soda and powder. Followed the recipe exactly. Everything else stayed the same except I added walnuts in the batter and a few on top. Fold in the chocolate chips. These bars are soft and moist, and loaded with chocolate chunks. Print Ingredients Crust. Preheat oven to 350°. This baked for 37 minutes. I'd love to try to make that too! I love pumpkin and chocolate chips!! 3. *I like to reserve … These are amazing!! Pumpkin Chocolate Chip Bars. I did and I doubled the pumpkin pie spice! Line a 9X13-inch baking pan with foil or parchment paper leaving an overhang on each long side so the bars can be easily pulled out of the pan to cut. 45 … Add pumpkin puree and mix until smooth. I am always sure to stock up on canned pumpkin just so I can make these bars even after Fall and pumpkin season has passed. mix in the apple sauce, yogurt, pumpkin and vanilla. In a bowl whisk the eggs and mix in the brown sugar. But wow am I glad i did. In a medium bowl whisk the flour, baking soda, salt, cinnamon, and pumpkin pie spice. The pumpkin puree gives these bars that wonderful fall flavor that we all love! Or just spray the pan with cooking spray. ? Pumpkin and chocolate chips? You want it to basically come out clean or with just a little bit on it. Amazing flavor!! Related Recipes. Pumpkin Chocolate Chip Bars have all the flavors of a Pumpkin Chocolate Chip Cookie but with the textures of a cakey brownie. Combine dry ingredients. Add in Kodiak Cake mix, baking soda, pumpkin spice, and cinnamon. Published : August 27, 2020 Updated : October 26, 2020 by Together As Family 41 Comments. They’re really soft and tender in the middle, like cake, but when they’re fresh out of the oven they have a crackling top and crispy edges like a cookie. 15 mins. I ended up subbing oil for the applesauce, as I didn't have any. Line a brownie baking dish with parchment paper and spay with pam spray, set aside. Pumpkin Chocolate Chip Bars. My granddaughter made this and it turned wonderful. These Cream Cheese Pumpkin Chocolate Chip Bars will help you usher in fall in a delicious way! Pumpkin chocolate chip squares are a classic recipe with just the right amount of spice and chocolate. Pumpkin Bars are super easy to make. 2 C flour; 1 tbsp pumpkin pie spice; 1 tsp baking soda; 1/2 tsp kosher salt; 1 C unsalted sweet cream butter, softened; 1 large egg; 2 tsp pure vanilla extract ; 1 C canned pumpkin puree; 1 1/2 C semi sweet chocolate chips; Instructions. I really appreciate the comment and rating. By. I don't know anything about gluten free cooking, but I would for sure say use gluten-free flour in the recipe and check the other ingredients for gluten. So happy to hear this! 10 Chocolate Chip Cookie Recipes to Make with Your Kids. Used a mix of butterscotch chips and a chopped dark chocolate bar because I didn't have any chocolate chips. It's a one pan dessert that is easy and tastes … These are heaven!! Pumpkin chocolate chip bars are the perfect fall dessert! Prep Time. A toothpick inserted in the middle should come out with moist/dry crumbs. I think that issue is fixed now.... there were some problems going on with my site. I made these last night for our Fall Fest. https://www.tasteofhome.com/recipes/easy-chocolate-chip-pumpkin-bars Easy to make, I love that the whole can of pumpkin was used. Print . Pumpkin Chocolate Chip Bars, And Quick & Easy Recipe. These bars looks so moist and perfectly pumpkiny! Made these tonite with the help of my almost 3 year old granddaughter. This recipe is easy and delicious! To make Pumpkin Chocolate Chip Bars you will need the following ingredients: Steps to make Pumpkin Chocolate Chip Bars. My #1 tip is to make sure that you bake them long enough. Mix in the dry ingredients, beating just until combined. Not too spicy of a pumpkin flavor. Or use some of both. […] And when you’re all cheesecaked out combine the pumpkin with chocolate chips to make these yummy snack bars! I personally don't love freezing baked goods because it alters the texture but if you're used to freezing then I am sure these bars would do just fine. They are tricky with all the pumpkin and applesauce to tell if they're done or not. Looks amazing! Kids absolutely love the chocolate addition and adults find the moist and indulging taste irresistible. They definitely are as good as they smelled! 445. I halved the recipe and put into an 8x8 pan with parchment paper - resulting in 1.5" thick bars! I love nuts in a lot of my baked goods that I make. I appreciate it. A very nice dessert on a fall evening! ..is it here somewhere? Will keep as a “go to” fall snack! Finished Product: Pumpkin Chocolate Chip Bars. These chocolate chip pumpkin bars are the perfect easy dessert for Fall! Your family, and any guests, will really enjoy eating these bars. https://www.momendeavors.com/delicious-pumpkin-chocolate-chip-bars how to make pumpkin chocolate chip bars: 1. These are the best pumpkin bars. Set aside. To begin, preheat the oven to 375 degrees and grease a 9x13 jelly-roll or brownie pan. And walnuts sound amazing in these bars. From Chewy to Crisp: 12 Chocolate Chip Cookie Recipes for Every Taste. Wow! Happy November, everyone! Next, measure the 2/3 cup of pumpkin into a small bowl. Oh my gosh I love these things. Thanks for the recipe. The pumpkin bars are soft, moist, and have a cakey texture. Thank you for making the recipe! Tasteful theme by Restored 316, Copyright © Mom Endeavors | Logo by NW Designs | Website Design by DIY BLOG DESIGNS. Baking with pumpkin is a telltale sign that it’s autumn time! Use parchment paper to line a baking dish and evenly spray with Pam. Spread batter evenly in prepared pan. The toothpick doneness test. Applesauce - I have used both sweetened/regular and unsweetened applesauce and have found that there is not much difference in the final taste of the bars. Butter - I always use salted butter for everything. Let the bars cool for at least 30 minutes in the pan before lifting them out and cutting into squares. 1. Ready to make your own amazing bars? I use this blend on top of my coffee, and even on pancakes or waffles. Thank you for sharing this fantastic recipe. Add egg and vanilla to mixture. pumpkin bars, pumpkin chocolate chip bars, pumpkin recipe. Sorry, your blog cannot share posts by email. They're perfection. Pumpkin bread type recipes (like these bars) will not cook more as they cool. Pumpkin Chocolate Chip Bars are soft, chewy cookie bars loaded with pumpkin, oatmeal, warm spices, and chocolate chips for a yummy fall treat! They are amazing! Milk Chocolate Chips - Milk chocolate + pumpkin is a match made in heaven! Can’t wait to try them! Using a paper towel, 'blot' the pumpkin repeatedly to remove the moisture. Cut into squares and serve. Either one works fine in the recipe. Top with reserved chocolate chips (if wanted) and bake for 30-40 minutes. *I like to reserve some chocolate chips to sprinkle on top of the batter before baking. I always bake these for longer just to make sure they're not wet. I made a batch today only I used butterscotch chipits instead of the milk chocolate because I had a craving for butterscotch and they turned out amazing. Chewy and delicious, pumpkin chocolate chip bars are a perfect fall dessert! The spices I used in the pumpkin chocolate chip bars are my all-time favorite fall spices. Regular flour is much milder in flavor than all gluten free flours I have tried. Print. And the best part is that this recipe uses an entire can of pure pumpkin so there will be no wondering what to do with the leftovers. Chocolate Chip Pumpkin Bars are truly one of my favorite fall dessert staples. I have only ever used milk chocolate chips and will never make it any other way. We mixed these with pumpkin pie filling before reading the comment saying NOT to use it. *The edges will begin to pull away from the sides of the pan and will be golden brown and the center will look "puffy" and done. If these bars are not cooked all the way then they will sink in the middle once you take the pan out of the oven. Set aside. Add flour, pumpkin pie spice, baking soda and salt in a small bowl. Making these delicious pumpkin chocolate chip bars is similar to making pumpkin chocolate chip cookies, but instead of needing to take the time to roll out cookie dough balls, you’re just placing everything on a cookie sheet and baking. Pumpkin Pie Spice + Cinnamon - Yes together these spices create magic. Perfect for dividing for family snack time. Be ready for pumpkin … Pure Pumpkin - Be sure that you do not buy the pumpkin pie filling. Are y'all tired of pumpkin yet? Stirring with a whisk acts as a sifter but without the special sifter and extra dirty dish . More like a cake than a bar which is perfect for me and my family. These are moist and yummy like brownies! For the full recipe, scroll down to view the recipe card below. Try this low-carb fall dessert today. Peel off foil, and use a serrated knife to cut into 24 squares. These bars get better, and even more moist, the longer they sit out. These bars look amazing, I am going to give them a try for thanksgiving! Bake for 30 minutes or until edges begin to pull away from the pan and the center is set (toothpick inserted in the center is clean). They are very similar cans but you want the 15 oz pure pumpkin. Grease and line a 13x9-inch baking pan with parchment paper. Required fields are marked *. Line and butter baking dish. Delicious! My family loved these bars. Cook Time 35 mins. They were a hit! I know you made these over a year ago, but did you use the 1 to 1 gluten free flour as the only exchange? It is absolutely delicious. Hopefully they’ll taste as good as they smell. We left out the pumpkin pie spice but did everything else according to the recipe and they were fabulous! In a mixture, combine maple syrup, milk, eggs, and coconut oil. Better than brownies, these bars are a delicious combination of the beloved pumpskin spice and chocolate. Not sure if it's just me. If you're like me and crave pumpkin year round then you must make these pumpkin chocolate chip bars. 2 Tbsp pumpkin spice seasoning; 1/2 tsp cinnamon; 1 Cup dark chocolate chips; Directions. Simply whisk together the wet ingredients, then stir in the dry. Pour the batter evenly out onto the sheet pan. In a separate bowl, cream butter and sugar until light and fluffy. Prep Time 20 mins. I am shocked by the lower star rating of this recipe too! Don't worry if the mixture looks curdled - that's completely fine! Add the dry ingredients and mix just until combined. Since they are pumpkin chocolate chip bars, you just spread the cookie batter evenly in a greased 13×9 inch glass baking pan. How to Make Pumpkin Chocolate Chip Bars Preheat oven to 350 degrees. Definitely making these again. 2. Done. pumpkin bars on a plate gooey delicious bars 3. Easy Pumpkin Chocolate Chip Bars Recipe are a light, moist, and tender bar recipe filled with pumpkin spice and chocolate chips. Thank you for sharing this. Pumpkin Chocolate Chip Bars Servings / Yield: 48 squares Quick and easy way to enjoy pumpkin and chocolate. So moist and tasty. Stir until well-combined. Beat in egg and vanilla until combined. I also creamed the wet ingredients and then just added the dry ingredients one by one into the same bowl. In the bowl of a stand mixer, or in a large bowl using a handheld electric mixer, cream the butter, applesauce, granulated sugar and brown sugar on medium-high speed until smooth. If you enjoy pumpkin desserts, you'll also love Pumpkin Bundt Cake, Pumpkin Icebox Cake, and Snickerdoodle Pumpkin Bread! You can then cook it up and cut into as many pieces as you want. I will have to make a batch of these. To do half an egg, I put an egg into a small bowl, whisked it and then poured 1/2-3/4 of the egg into the mix. Even my youngest son who doesn't like pumpkin enjoyed them. Pumpkin Chocolate Chip bars are the perfect pumpkin treat. Hope that helps :). bakery style pumpkin chocolate chip cookies. In fact, I put all the spices into a small jar and made my own pumpkin spice blend. Calories Per Serving. I think so? Servings. Mix in the dry ingredients, beating just until combined. How to Make these Pumpkin Chocolate Chip Cookie Bars. Notify me of follow-up comments by email. How to Make the Best Pumpkin Bars: Mix together butter, oil, sugar and pumpkin puree until smooth. Add the dry mixture to the wet (mix well), then fold in chocolate chips and spread batter evenly into pan. This is my second time making these bars this week! I hope I can help you find some delicious recipes that your family will love just as much as mine does. Cool bars completely in pan. Last time I was at the grocery store I stocked up on canned pumpkin. 2. Servings: 8. Pumpkin Chocolate Chip Bars Pumpkin Chocolate Chip Bars are a yummy fall treat filled with pumpkin flavor, fall spices and topped with chocolate chips. 30-40 minutes later it’s pan cookie heaven! Could these be made in into muffins instead of bars? ? Use whatever kind of winter squash puree you have to make these pillowy soft … Canned pumpkin … You can’t go wrong with pumpkin and chocolate together and these bars are dotted with chocolate chips. Set aside. We will definitely make these again! 8 tablespoons butter (1 stick) 1 ¼ cup almond flour 2 tablespoons swerve Cheesecake Filling . I've never tried it but I don't see why they would not work. Preheat oven to 325. 2 8oz packages cream cheese 1 egg 1 tablespoon vanilla ½ cup powdered swerve (confectioners sugar) 1 cup pumpkin … Best pumpkin ANYTHING I’ve ever made or tasted. Done. They’re easy to make, bake … Read More of My Articles Homemade Pumpkin Roll Recipe. Preheat oven to 350 degrees. 4. I wouldn't change a thing. PUMPKIN CHOCOLATE CHIP BARS. In you post you mention you have a recipe for pumpkin pie spice below but I can't find it Even if it's takeout or a homecooked meal, eat together! How to Make Pumpkin Chocolate Chip Bars Set your oven to 350 degrees. So happy you love these! Muffins usually take about 15-20 minutes to bake so I would maybe start there and check on them, and then bake more as needed. I had it with ice cream, but it really didn’t even need it. Your email address will not be published. Your email address will not be published. To check for doneness we use the toothpick test: You insert a toothpick and then pull it out. Generously grease a 9x13 pan. I definitely think they're the perfect mix between cake and bars. How to Make Pumpkin Chocolate Chip Bars These are such easy pumpkin bars to make! 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