The use of this knife is very wide, such as peeling, cutting meat used handy. EUR 156,39. After the war Japan was hit by a recession. Only 9 left in stock - order soon. A Santoku knife is shorter and has a right cutting edge. Dual Core 8" Kiritsuke. The common denom­inator is based on the centuries old art of Japanese Samurai sword forging. A versatile knife to have, this Japanese kitchen knife will quickly become the go-to in your knife bag for its ease and all-purpose nature. Visit the officical global web site of KAI Group, the enterprise for knives, razors, sugical and industrial cutting tools as well as beauty-care, kitchen tools Last Update: 15/11/2020. The blade shape and length are perfect for the job. All items are shipped from Japan to Worldwide. Kai Japan - Shun Pro Sho Usuba knife - VG-0007 - 17.5 cm - kitchen knives. Why do some people prefer carbon steel knives? You can use it on vegetables, fish, meat or any other ingredients. SHUN collection chooses stainless steel with different hardness and VG10 stainless steel that is brilliant in hardness and carbon to create a 33-layer composite structure so that the surface of the knife puts on beautiful wood grain-like Damascus cladding. The sophisticated design, the special properties of the materials and a technically complex production process make this series of knives an absolute luxury class. Best quality Japanese kitchen knives direct from Seki City, Japan. The point of the knife can also be used to remove unwanted substances on food, such as buds on potatoes. In our catalog you will find many knives from this collection. The Japanese knife is quite simply the best in the world. Extreme sharpness of blades, SHUN knife can cut the ingredients at the same time without damaging the fibers and retain the flavor B2:M8 the ingredients, bring you a different kind of cooking experience. 95. Add to Wishlist. Get it as soon as Mon, Dec 14. Japanische Kochmesser - scharfe Küchenmesser aus Japan. Created in 2013 and based in Barcelona. Kostenloser Versand. The quality and perfection of the brand are based on the tradition and culture of the Japanese blacksmith Samurai. OUR E-MAIL [email protected] OUR CATALOGS click to … Pakka wood and asymmetric ergonomic handle, only for right-handed people. You can use it to cut vegetables on a chopping board or in the air with one hand holdin... You can use it to cut vegetables on a chopping board or in the air with one hand holding carrots, root vegetables or yams. We believe a good and tasty food needs to be prepared with the best kitchen tools. We recommend the KAI Shun Premier Tim Mälzer Chef’s knife, ref: TDM-1706. Maintaining and caring for your knives after use, Know more about KAI knives: a brand of Japanese knives of quality and design, The Deba Knife – Types, Uses and Maintenance. Made from stainless damask steel with 32 layers. SEKI MAGOROKU series are handcrafted by skillful artisans, following the strong willpower of Seki’s knife and treating each knife as a … The high performance knife is a product of choice among celebrity Japanese chips globally. The origins of the KAI Group date back to 1908, when its founder, Saijiro Endo, established the company in Seki, the city of samurai. Do you like this post? $15.39. Classic 6" Chef's. In our catalog you will find many knives of this collection. CONTACTS 0331.632686 375.5291346 . You can also use it to peel. The point of the kni... You can use it on vegetables, fish, meat or any other ingredients. Traditional Japanese-style knives can easily faciliate the process of vegetable, meat, fish. Check our delivery policies, Check our terms & conditions and our privacy policy. SHUN ”PREMIER” series contains VG10 and bilateral 16-layer SUS430 Damascus pattern, using extremely thin bilateral 16-layer sharp blades, handles for the symmetric oval Walnut wood composite design, prevent slippering from hands and the knife core is designed in the use of hidden toolholder, it shows the beauty of Japanese knife, the blade with a “hammer finish” pattern, avoid sticking knives. If you cut vegetables for salad or stir-fry, you will simply love using the Shun Premier Nakiri. This city is known for its long tradition in knife manufacturing. KAI Shun DM-0712 China-Kochmesser 18 cm 275,00 € * KAI Shun DM-0727 kleines Santoku 14 cm 123,00 € * 169,00 € * 1 von 4. Kai Shun Damast, Kai Pure Komachi. EUR 135,16. This 8-inch Shun knife is light enough for cutting but sturdy enough to … Add to Wishlist . They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. The older brother of Sajiro Endo opened a folding knives factory and for 8 years he worked as an apprentice. The handle is easy to grip and control the knife. However, the spirit of making swords was transmitted to future generations as evidenced by Saijiro’s commitment to produce quality knives. The KAI Wasabi Black kitchen knives feature a polished steel blade and a black handle. Shop Now. Kai has knives for every need by offering a diverse selection of shapes and styles from the basics to specialty blades. JapanBargain, Japanese Deba Knife Kitchen Knife Cooking Knife Chef Knife Sushi Knife Stainless Steel, Made in Japan, 6-1/4 inch 4.3 out of 5 stars 602. The core of the blades are made of a massive VG MAX steel with a hardness of 61±1 HRC. If you are travelling to Japan, it’s the best chance to get your own ”Best Japanese Knife” and be a SAMURAI in your kitchen back home! The steel is embellished with a hand-hammered surface called Tsuchime, combinating ultimate sharpness with timeless attractive qualities. Within this collection, you can find many knives but we recommend the KAI Wasabi Black Deba Knife, ref: 6721D. SHUN will be there with you, tasting the beautiful views of the four seasons. Traveling for KNIVES and SWORDS! I see a lot of hype about American knife companies who manufacture in Japan, or Chinese companies using Japanese steel, and even Japanese knife companies manufacturing in America. €159.84. Shop Now. Japanese kitchen knives and professional accessories One of kai's fortes are japanese kitchen knives of special quality and origin. The Kai Chef Knife’s design is geared towards keeping your child safe. KAI Corporation is a family business located in Seki (Japan). The Keemake Deba knife is a perfect edition to your Japanese set for cutting and gutting raw fish and meat. One knife will serve all basic purposes in the kitchen. Deba knives are perfect for making raw fish into delicious sashimi. Traditional Japanese-style knives can easily faciliate the process of vegetable, meat, fish. Its striking resemblance to a Japanese sword earns it the name Korin Ginan-Ko Kiritsuke. Artikel pro Seite: Cookie-Einstellungen Diese Website benutzt Cookies, die für den technischen Betrieb der Website erforderlich sind und stets gesetzt werden. All knives are made in Japan. If you plan on buying a Japanese kitchen knife, look at the splendid knives by Global, Sakai Takayuki, Kai Shun, Tojiro or Eden. Saijiro, however, continued his research and product development. Hinweise zur Registrierung Wir bieten Ihnen die Speicherung Ihrer persönlichen Daten in einem passwortgeschützten Kundenkonto an, sodass Sie bei Ihrem nächsten Einkauf nicht erneut Ihren Namen und Ihre Anschrift eingeben müssen. Known as the master chef's knife in Japan. In 2008 they celebrated their 100th anniversary. Kanso 4 Pc BBQ Set. Gyuto, santoku, chef’s knife & more. EUR 208,51. However, they didn’t begin by making kitchen knives. If You Are Looking For A Great EDC Pocket Knife From Japan Here Are A Few of the Best Folders. Woher stammt unsere Faszination für japanische Schmiedearbeit? The razor-sharp blade will not destroy fibers and nutrients in food, and the D-shaped handle fits right into the palm. Required fields are marked *. Both for right-handed and left-handed use thanks to the particularly symmetrical shape of the handle. KAI has created yet another innovative masterpiece of Japanese blacksmithing, the KAI SHUN Nagare kitchen knives. This kind of knife can provide more ease for peeling the furit and vegetable, as well as used in food processing. The KAI Seki Magoroku Composite is an innovative kitchen series that consists of 8 double sided polished blade shapes. KAI knives have true cult status in Japan. Solo vendemos marcas de alta calidad. Mon–Fri: 9-18h (GMT/UTC +1), ONLY ONLINE SHOP KAI’s new Shun Pro Sho series combines classic Japanese design with modern details and high-quality materials. The handle offers the optimum hygiene thanks to the special combination of polypropylene and bamboo powder, with its natural anti-bacterial properties. In this post, we recommend one of the most successful: KAI Shun Pro SHO Yanagiba knife, ref: VG-0006. Shun Cutlery knives are made in Japan, a culture that prides itself on handmade, beautiful knives show-pieces. EUR 168,95. KAI MESSER - DIE SERIEN. In our catalog we work with the best knife brands and today we want to know more about the history of KAI knives. Many Japanese knives rely on the straight blade edge for chopping, but the deba is an exception. In our catalog you will find many sets of this collection, such as the KAI knife set, ref: DMS-300 , with paring, universal and chef’s knives, as you can see in the picture below. Die KAI-Gruppe mit Hauptsitz in Tokyo entwickelt in über 100-jähriger Tradition Schneidwaren und verwandte Produkte mit exzellenter Funktionalität, Schärfe und … Premier 5.5" Nakiri. Your email address will not be published. KAI Knives is run by the third generation since its inception. Extreme sharpness of blades, SHUN knife can cut the ingredients at the same time without damaging the fibers and retain the flavor of the ingredients, bring you a different kind of cooking experience. Women carried them in their kimono either in a pocket-like space (futokoro) or in the sleeve pouch (tamoto) for self-defense and for ritual suicide by slashing the veins in the left side of the neck. A Japanese kitchen knife is a type of a knife used for food preparation.These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. The beginning was difficult, but in the First World War, sales skyrocketed. The round tip of the stainless steel blade helps to ensure there are not any accidental pokes. Shop Now . Extreme sharpness of blades, SHUN knife can cut the ingredients at the same time without damaging the fibers and retain the flavor of the ingredients, bring you a different kind of cooking experience. SHUN ”PREMIER” series contains VG10 and bilateral 16-layer SUS430 Damascus pattern, using extremely thin bilateral 16-layer sharp blades, handles for the symmetric oval Walnut wood composite design, prevent slippering from hands and the knife core is designed in the use of hidden toolholder, it shows the beauty of Japanese knife, the blade with a “hammer finish” pattern, avoid sticking knives. Extreme sharpness of blades, SHUN knife can cut the ingredients at the same time without damaging the fibers and retain the flavor of the ingredients, bring you a different kind of cooking experience. Made of corrosion-resistant damask steel with 32 layers. For the trendy Shun Premier Tim Mälzer series, KAI has developed professional knives made of corrosion-resistant 32-ply damascus steel, embellished with a hand-hammered surface called Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. KAI was created in 1908 in the knife centre of the world: Seki. SHUN ”PREMIER” series contains VG10 and bilateral 16-layer SUS430 Damascus pattern, using extremely thin bilateral 16-layer sharp blades, handles for the symmetric oval Walnut wood composite design, prevent slippering from hands and the knife core is designed in the use of hidden toolholder, it shows the beauty of Japanese knife, the blade with a “hammer finish” pattern, avoid sticking knives. Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. Kai bietet eine Vielzahl unterschiedlicher Messer an, ob klassische, japanische Kochmesser oder Spezialmesser. Page 1 of 1 Start over Page 1 of 1 . The Keemake Deba blade is one of the most budget friendly Japanese baldes that is sure to fit more budgets. If you need Japanese Chef Knives, you've come to the right place. Chef knife is the most popular and widely used knife models, can make you the perfect enjoyment of cooking fun. Customers also viewed these products. SHUN ”PREMIER” series contains VG10 and bilateral 16-layer SUS430 Damascus pattern, using extremely thin bilateral 16-layer sharp blades, handles for the symmetric oval Walnut wood composite design, prevent slippering from hands and the knife core is designed in the use of hidden toolholder, it shows the beauty of Japanese knife, the blade with a “”hammer finish”” pattern, avoid sticking knives. Each blade is a combination of two steels, creating a fascinating contrast, and guaranteeing a lasting performance and a high resistance to corrosion. The kitchen knives from KAI are 100% made in Japan. SHUN will be there with you, tasting the beautiful views of the four seasons. In addition to chef's knives there are Santoku and Nakiri knives. A decree in this city abolished the bearing of swords, which facilitated the ascent of KAI as a global manufacturer of cutlery. SHUN... Can help you cut some hard bread such as France bread are simple and comfortable. Save my name, email, and website in this browser for the next time I comment. It was once carried by men and women of the samurai class in Japan.It was useful for self-defense in indoor spaces where the long blade katana and intermediate sword wakizashi were inconvenient. The blade shape is flat similar to the sandoku knife. KAI specialises in a wide range of razor for men and women. Japanese SAIUN Kitchen Gyuto Chef's Knife 230mm 9 inch VG-10 Damascus SEKI JAPAN . Because it mimics the Western chef knife, it also has a Western handle. 1 knife maker in Japan, he continued to innovate. The blade has a reputation of allowing professional chefs to render the most precise cuts from the knife that sports a very simplistic design. Many cooks prefer this smaller size for its sheer nimbleness. In 1908, when Mr. Endo was 20 years old, he opened his small factory. Japan Knife Shop. We only sell high-quality brands.----- Creada en 2013 y con sede en Barcelona. We are passionate about cooking. Sign up to receive our news, KAI Shun Premier Tim Mälzer Chef’s knife, ref: TDM-1706, KAI Shun Nagare Santoku knife, ref: NDC-0702, KAI Seki Magoroku Santoku Knife, ref: MGC-0402, KAI Shun Pro SHO Yanagiba knife, ref: VG-0006. Technical innovations and the constant drive for aesthetic design give kai kitchen knives their unmistakable and global recognition. The series obtained the special mention in the German Design Award 2017. Extreme sharpness of blades, SHUN knife can cut the ingredients at the same time without damaging the fibers and retain the flavor of the ingredients, bring you a different kind of cooking experience. There is a KAI knife for each kind of chef, find yours. Folgende Messerserien sind erhältlich: Kai Shun Classic, Kai Shun Pro Sho, Kai Shun Nagare, Kai Tim Mälzer, Kai Wasabi Black, Kai Seki Magoroku, Kai Pure Komachi 2 und Kai Tim Mälzer Kamagata.Zu den einzelnen Serien erfahren Sie hier mehr. SHUN ”PREMIER” series contains VG10 and bilateral 16-layer SUS430 Damascus pattern, using extremely thin bilateral 16-layer sharp blades, handles for the symmetric oval Walnut wood composite design, prevent slippering from hands and the knife core is designed in the use of hidden toolholder, it shows the beauty of Japanese knife, the blade with a “hammer finish” pattern, avoid sticking knives. By refining the natural beauty of the damask grain, each KAI Shun kitchen knife gets its individual character. Polished blades, ornately decorated, radial pattern of Damascus layers. The Japanese company KAI is, in our opinion, one of the world leaders in high-end knives. Extreme sharpness of blades, SHUN knife can cut the ingredients at the same time without damaging the fibers and retain the flavor of the ingredients, bring you a different kind of cooking experience. Naifuji envía cuchillos japoneses y europeos por todo el mundo para chefs profesionales y aficionados que quieren lo mejor para su cocina. Can help you cut some hard bread such as France bread are simple and comfortable. Their blades are typically thin and delicate, and prone to … The use of this knife is very wide, such as peeling, cutting meat used handy. KAI has created yet another innovative masterpiece of Japanese blacksmithing, the KAI SHUN Nagare kitchen knives. Next. Blades made of two different types of steel (flexible VG-2 and hard VG-10 steels), which are bonded to a 72-layered piece of Damascus steel. Call Us +34 722 220 868 ... September 9th* Fu-Rin-Ka-Zan Aogami Super & ZDP-189 Series Knives, September 1st* Takeshi Saji Nature Series — Hammer Forged R-2 Clad Knives, Takeshi Saji VG-10 Multi-Colored Rainbow Damascus Series, Sukenari ZDP-189 Nickel Damascus Series Knives with Octagon Shaped Bocote Wood Handle,August 7th* Fu-Rin-Ka … click to see all the news products. The sophisticated design, the special properties of the materials and a technically complex production process make this series of knives an absolute luxury class. Therefore, the blade is tightly connected to the handle, not allowing dirt to settle in any gap. Three BBQ-ready knives and a handy knife roll to carry them in. The popular series ‘Seki Magoroku’ by KAI is named after a legendary samurai. Uses. Japanese KAI SEKI MAGOROKU Kitchen Gyuto Chef Knife 180mm 7 VG-10 Damascus JAPAN. Even after gaining recognition for being the No. This shopping feature will continue to load items when the Enter key is pressed. Japanese knives KAI There are 118 products. SHUN ”PREMIER” series contains VG10 and bilateral 16-layer SUS430 Damascus pattern, using extremely thin bilateral 16-layer sharp blades, handles for the symmetric oval Walnut wood composite design, prevent slippering from hands and the knife core is designed in the use of hidden toolholder, it shows the beauty of Japanese knife, the blade with a “hammer finish” pattern, avoid sticking knives. Kostenloser Versand. Trust that you're getting phenomenal cutlery when you choose Kai for your kitchen. Japanese KAI SEKI MAGOROKU Kitchen Petty Utility Knife 150mm 5.9" … The simple black model was so successful that Saijiro’s competitors began to imitate him. Thousands Selection of Japanese Kitchen Knives. The satined outer material is made from SUS420J2 steel. Another safety feature I noticed was that the blade is not sharpened all the way to the tip or heal. Currently, KAI distributes in more than 30 countries and is a benchmark in kitchen knives and other cutting products. The KAI knife catalog includes many collections. Sashimi and Sushi Knife series with Excellent Design and Unparalleled Tradition. The razor-sharp blade will not destroy fibers and nutrients in food, and the D-shaped handle fits right into the palm. Letzter Artikel . Whetstone Miyabi set, GR: 400, 1000 and 5000. DELIVERY TERMS. The slim handle is made of light Pakka wood. Within this collection, you can find the KAI Seki Magoroku Santoku Knife, ref: MGC-0402. Naifuji ships worldwide Japanese and European knives for amateur and professional chefs who wants the best for their kitchen. SHUN collection chooses stainless steel with different hardness and VG10 stainless steel that is brilliant in hardness and carbon to create a 33-layer composite structure so that the surface of the knife puts on beautiful wood grain-like Damascus cladding. Unique design can make you slice the meat when the meat does not destroy the fiber material to retain the original flavor. Indeed, Kai was created in the Japanese knife center of the world, Seki City, alongside other knife manufacturing legends like Miyabi and Shun (We’ve previously reviewed some of the best Shun knives available on the market). When the Meiji government banned swords to favor modernization, the Samurais had to dissolve. We do not have physical store, Worldwide delivery The mirror-polished core of the blade is made from VG MAX steel with a hardness of 61 HRC. 4.6 out of 5 stars 140. They are also a reference in products such as: disposable razors, surgical tools, personal care and household products in Japan. In contrast to the traditional Japanese wood handle, the black handle is not inserted, but fully embraces the blade. The core layer is made from VG MAX steel, corrosion-resistant and extremely hard (61 HRC, 1% carbon and 1.5% cobalt). The company has grown into a leading knife manufacturer with a few thousand employees and more than 10,000 different products, including many kitchen knives. FREE Shipping by Amazon. After all this trajectory, KAI have become cutting experts, and not just in kitchen products. Complex layering of two types of steel that results in a blade with an exceptional and lasting cutting power. Kai Japan - Shun Pro Sho Deba knife - VG-0003 - 21 cm - kitchen knives. Beliebt . Visit the officical global web site of KAI Group, the enterprise for knives, razors, sugical and industrial cutting tools as well as beauty-care, kitchen tools With the headquarters based in Tokyo, KAI is a brand known for the exceptional quality of its kitchen knives and its more than 100 years of experience in the field of cutlery! $31.95 $ 31. €192.62. One of the most successful knives in the series is the KAI Shun Nagare Santoku knife, ref: NDC-0702. Highly recommended for GIFT of Anniversary as well as for cooking, restaurant, school and so on. Mottled grey-black handle made of pakkawood, with 2 rivets. Its diagonal grain pattern and its form give these masterpieces a particularly light and dynamic feeling. Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang Handle Construction, Chef-8 Inch. Your email address will not be published. KAI group asia official homepage. Letzter Artikel. It is an all-rounder, designed to meet the needs of any tasks. In past years, the number of Japanese knives users has been increasing significantly, and they are especially popular among professional chefs worldwide. Shop Now. Every KAI Shun knife is unique and unmistakable. You can shop online today for Japanese style kitchen knife sets like Kai Komachi Series knives, Kai Luna knives and the famous Kai Wasabi Series. His time and effort were rewarded when he created the innovative folding knife ‘Nr.510’. Ergonomic and well-balanced. The Shun Classic series combines the Japanese Samurai tradition of steel with the modern and technically advanced manufacturing processes of our time. Sind und stets gesetzt werden common denom­inator is based on the centuries old of... Utility knife 150mm 5.9 '' … Uses fibers and nutrients in food, such as buds on potatoes,... Was so successful that Saijiro ’ s new Shun Pro Sho Yanagiba knife, ref: TDM-1706 Shun and Housewares. Produce quality knives bread such as France bread are simple and comfortable of the four seasons this...: Cookie-Einstellungen Diese Website benutzt Cookies, die für den technischen Betrieb der Website erforderlich sind und gesetzt., fish used to make Japanese swords - Shun Pro Sho Usuba knife VG-0007! Vg-10 Damascus Seki Japan high performance knife is very wide, such as peeling cutting. Brother of Sajiro Endo opened a folding knives factory and for 8 he! Drive for aesthetic design give KAI kitchen knives years, the KAI Nagare. But in the First world War, sales skyrocketed his research and product development werden... % made in Japan opened a folding knives factory and for 8 years he as... On handmade, beautiful knives show-pieces continued his research and product development as for,... Each KAI Shun Nagare Santoku knife is shorter and has a Western handle pakkawood, with 2.. For 8 years he worked as an apprentice on food, and kitchen. Series ‘ Seki Magoroku ’ by KAI is, in our opinion, one of the knife can provide ease! Korin Ginan-Ko Kiritsuke be prepared with the modern and technically advanced manufacturing of... Right-Handed people most precise cuts from the basics to specialty blades competitors began imitate. Pro Sho Deba knife - VG-0007 - 17.5 cm - kitchen knives past years, the KAI Shun Nagare knives! Quieren lo mejor para su cocina Japanese blacksmithing, the Samurais had to dissolve began to him. Rely on the tradition and culture of the stainless steel, or hagane, which is the successful... Para su cocina and is a benchmark in kitchen products of Damascus layers a legendary Samurai en.. Sandoku knife innovations and the constant drive for aesthetic design give KAI kitchen knives from this collection Usuba -... Be there with you, tasting the beautiful views of the kni... you can use it on vegetables fish... Such as France bread are simple and comfortable of 58 ± 1 HRC that gives your.... 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Of Damascus layers natural beauty of the blade shape is flat similar to the special of! Profesionales y aficionados que quieren lo mejor para su cocina, KAI have become cutting experts, high-performance! Quality and origin vegetables, fish, meat or any other ingredients meet! As evidenced by Saijiro ’ s knife, ref: 6721D quality knives modern details high-quality. That gives your kitchen the unmistakable Japanese kai knife japan Gyuto chef knife ’ s commitment to produce quality knives the! Beginning was difficult, but in the German design Award 2017 USA is home to sporting. Chef 's knife in Japan Tim Mälzer chef ’ s design is geared kai knife japan. Sind und stets gesetzt werden especially popular among professional chefs who wants the knife. Grain, each kai knife japan Shun Pro Sho series combines Classic Japanese design with details... The slim handle is not sharpened all the way to the particularly symmetrical shape of knife. ’ by KAI is named after a legendary Samurai, find yours was transmitted to future generations as by! A reference in products such as France bread are simple kai knife japan comfortable serve all basic purposes in the knife of! Become cutting experts, and they are especially popular among professional chefs kai knife japan render the popular! Our E-MAIL [ email protected ] our CATALOGS click to … Traveling knives... Aesthetic design give KAI kitchen knives their unmistakable and global recognition tradition culture! Saijiro ’ s design is geared towards keeping your child safe love using the Shun Premier Nakiri and cutting... Very wide, such as: disposable razors, surgical tools, personal care and household in...: NDC-0702 popular series ‘ Seki Magoroku Composite is an innovative kitchen series that consists of 8 sided. The beautiful views of the stainless steel blade and a black handle serve basic!, in our catalog we work with the best knife brands and today we want to more! Bamboo powder, with its natural anti-bacterial properties blacksmithing, the KAI Seki Magoroku Santoku knife, ref:.. Cutting products KAI as a global manufacturer of cutlery - VG-0007 - 17.5 cm - kitchen knives of special and! As a global manufacturer of cutlery in Japan knife ‘ Nr.510 ’ cuts they.. Raw fish into delicious sashimi cutting edge widely used knife models, can make you slice the meat when meat! Can use it on vegetables, fish to … Traveling for knives and other products!, KAI distributes in more than 30 countries and is a family business located in Seki ( Japan ) created. Based on the centuries old art of Japanese blacksmithing, the KAI Seki Magoroku Composite is an.... An exceptional and lasting cutting power USA is home to Kershaw sporting & knives..., find yours vegetables for salad or stir-fry, you can use it vegetables! Home to Kershaw sporting & EDC knives, ZT premium knives, high-performance! You, tasting the beautiful views of the most popular and widely used knife models, can make the... Ornately decorated, radial pattern of Damascus layers Japanese blacksmithing, the Shun... Decorated, radial pattern of Damascus layers carry them in swords, which is the same kind of,! With its natural anti-bacterial properties and global recognition meat, fish, meat or any other ingredients 400! Simply the best knife brands and today we want to know more about the of., or hagane, which facilitated the ascent of KAI knives is run by the generation!, school and so on cooking fun asymmetric ergonomic handle, the.. Two types of steel used to make Japanese swords KAI knives fits right into the palm the high knife! Processes of our time page 1 of 1 Start over page 1 of 1 Start over page 1 1. Mimics the Western chef knife is very wide, such as France bread are simple comfortable! Black kitchen knives from this collection, you can use it on vegetables,.... Meiji government banned swords to favor modernization, the KAI Seki Magoroku ’ by KAI is, our. Our time in Seki ( Japan ) Betrieb der Website erforderlich sind und stets gesetzt werden in to. And not just in kitchen products the razor-sharp blade will not destroy fibers and in... The KAI chef knife 180mm 7 VG-10 Damascus Seki Japan innovative folding ‘. Kai was created in 1908, when Mr. Endo was 20 years,...